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. 2021 Aug 7;8(1):91–100. doi: 10.1002/osp4.548

TABLE 1.

Characteristics of children in the study (n = 104)

All
(n = 104)
Age, mean (SD), years 12.0 (3.0)
BMI, mean (SD) kg/m2 30.4 (5.2)
BMI‐SDS, mean (SD) 3.5 (0.9)
Boys, n (%) 54 (51.9)
Medication use a 26 (33.3)
Characteristics of fussy eating, n (%) (n = 77)
Food neophobia b 26 (26.0)
Narrow range b 28 (26.9)
Fussy eating c 42 (41.6)
Rejects taste b
Bitter 38 (38.5)
Sour 33 (33.3)
Sweet 2 (1.9)
Salty 8 (7.9)
(n = 88)
Disorders d , n (%) 43 (48.9)
ADHD 28 (31.8)
ASD 11 (12.5)
ASD and ADHD 7 (7.9)
Anxiety 27 (30.7)
Anxiety and ASD 7 (7.9)
Anxiety and ADHD 17 (18.9)
Depression 20 (20.8)
Depression and anxiety 16 (18.2)
Depression and ASD 4 (4.5)
Depression and ADHD 11 (12.5)
Comorbid disorders
Two disorders 17 (19.3)
Three disorders or more 15 (17.0)
Intellectual disabilities 4 (4.2)
Learning disorders 5 (5.2)
Oppositional defiant disorder 6 (6.3)

Note: Frequencies are expressed as mean (SD) and n (%).

Abbreviations: ADHD, attention‐deficit/hyperactive disorder; ASD, autism spectrum disorder; BMI, body mass index; BMI–SDS, standard deviation scores; SD, standard deviation.

a

n = 79.

b

Four parents did not provide answers, based on the Kauer et al. questionnaire. 24

c

Combination variable for fussy eating (“Food neophobia” and “Narrow range”).

d

n = Some children had multiple disorders.