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. 2021 Apr 27;12(1):1251–1263. doi: 10.1080/21655979.2021.1903237

Figure 2.

Figure 2.

(a) Inhibition rate of PL by the control sample and six categories of teas. (b) Inhibition rate of HMG-COA reductase by the control sample and six categories of teas. (c) Inhibition rate of LCAT by the control sample and six categories of teas. (d) Inhibition rate of α-glucosidase by the control sample and six categories of teas. Values were expressed as mean ± standard deviation (n = 3). Similar letters represented no significant difference in the inhibition rate of each enzyme and vice versa (Duncan’s test, P < 0.05)