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. 2021 Jun 11;12(1):2480–2498. doi: 10.1080/21655979.2021.1935524

Table 3.

DSC results of PHAs extracted from bacterial cell grown in VFAs-rich stream originated from acidogenic fermentation of food waste and that of a commercial PHB sample

Sample Tm (oC) ΔH (J/g) Xc (%)
Extracted PHAs 133.15–145.42 18.71 12.81
Commercial PHB 148.89–161-62 74.09 50.74