Fig. 3.
Assessment of the 1E10 mAb ability to block the formation of PA63 oligomers. 1 – Molecular weight markers SM0671 (Fermentas, USA); 2 – Control rPA (83 kDa); 3 – PA63; 4 – PA63 + rLF; 5 – PA63 + 1E10 mAb (1:1) + rLF; 6 – PA63 + 1E10 mAb (1:2) + rLF; 7 – PA63 + 1E10 mAb (1:3) + rLF