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. 2022 Jan 19;8:733835. doi: 10.3389/frobt.2021.733835

TABLE 3.

Subjective questionnaire adapted from (Conner et al., 2002) to measure users’ intention to cook.

Dimensions Subjective items
Intention to Cook I want to make the recipe recommended to me
I expect to make the recipe recommended to me
It is likely I will make the recipe recommended to me
I intend to make the recipe recommended to me
I will try to make the recipe recommended to me