TABLE 2.
Species | Pharmacological importance value | ||
---|---|---|---|
Primary PIV | Secondary PIV | Safety PIV | |
A. balsamea | 0.478 | 0.437 | 0.638 |
A. incana | 0.455 | 0.442 | 0.420 |
G. hispidula | 0.280 | 0.532 | 0.485 |
J. communis | 0.209 | 0.345 | 0.585 |
K. angustifolia | 0.163 | 0.503 | 0.723 |
L. laricina | 0.495 | 0.587 | 0.627 |
L. clavatum | 0.107 | 0.416 | 0.460 |
P. glauca | 0.144 | 0.584 | 0.472 |
P. mariana | 0.300 | 0.443 | 0.635 |
P. banksiana | 0.389 | 0.506 | 0.674 |
P. balsamifera | 0.115 | 0.439 | 0.251 |
R. groenlandicum | 0.392 | 0.513 | 0.814 |
R. tomentosum | 0.186 | 0.617 | 0.622 |
S. planifolia | 0.231 | 0.595 | 0.596 |
S. purpurea | 0.509 | 0.448 | 0.337 |
S. decora | 0.318 | 0.462 | 0.692 |
V. vitis-idaea | 0.432 | 0.358 | 0.131 |
Values were determined through averaging the standardized activity for plants on sets of associated bioassays.