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. 2022 Feb 2;20(2):e07076. doi: 10.2903/j.efsa.2022.7076

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© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Main producer countries for tilapia, rainbow trout, common carp, Atlantic salmon and sea bream
Source: FAO Cultured Aquatic Species Fact Sheets (FAO, 2022a, 2022b, 2022c, 2022d–e).