Table 2.
Cecum levels of short-chain fatty acids following exposure to PFOA with or without gastrodin administration
| SCFA | Treatments |
Statistics |
|||
|---|---|---|---|---|---|
| NC | PT | PG | SEM | P value | |
| Acetic acid (μg/g) | 1418.7 | 1411.2 | 1463.7 | 23.332 | 0.630 |
| Propionic acid (μg/g) | 216.7 | 212.1 | 223.2 | 2.587 | 0.218 |
| Butyric acid (μg/g) | 624.5a | 185.0 c | 421.8b | 37.997 | < 0.0001 |
| Isobutyric acid (μg/g) | 70.4a | 39.3 c | 55.5b | 2.897 | < 0.0001 |
| Valeric acid (μg/g) | 124.4a | 66.7 c | 96.9b | 5.477 | < 0.0001 |
| Isovaleric acid (μg/g) | 528.5a | 385.5 c | 480.2b | 15.316 | < 0.0001 |
a−cIn each column, means with the same letter are not significantly different (P < 0.05).
SEM, Standard error of means.