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. 2022 Jan 20;9:798609. doi: 10.3389/fped.2021.798609

Figure 1.

Figure 1

Schematic workflow indicating the experimental approach used. HTST, FH, T99, T74, HoP and HoP_r stand for high-temperature short-time, flash heating, high-temperature short-time with a thermomixer preheated at 99°C, high-temperature short-time with a thermomixer preheated at 74°C, holder pasteurization and holder pasteurization with rapid heating up-times, respectively. For each heating method, DHM treatment was done in biological duplicate. Each sample was then aliquoted for the subsequent analyses, which were performed in technical duplicate.