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. 2022 Jan 20;9:798609. doi: 10.3389/fped.2021.798609

Figure 4.

Figure 4

Heat map indicating differences in protein profile of the differentially heated DHM samples. The color scale is based on z-score normalized iBAQ values and each row represents individual proteins. Hierarchical clustering was performed using a Euclidean distance metric. The analyses were performed in duplicate for each sample and all values are presented as mean ± standard deviation of two independent experiments UN, HTST, FH, T99, T74, HoP and HoP_r stand for untreated DHM, and DHM treated with high-temperature short-time, flash heating, high-temperature short-time with a thermomixer preheated at 99°C, high-temperature short-time with a thermomixer preheated at 74°C, holder pasteurization and holder pasteurization with rapid heating up-times, respectively.