Table 2.
Changes of indicators before and after intervention of different dietary patterns in the two groups()
| project | The ketogenic diet group(n = 24) | P | The diabetic diet group(n = 29) | P | ||
|---|---|---|---|---|---|---|
| Before the intervention | After 12 weeks of intervention | Before the intervention | After 12 weeks of intervention | |||
| Waist(cm) | 108.53±12.13 | 99.24±14.58 | 0.000 | 107.33±12.07 | 106.56±9.78 | 0.000 |
| Weight (kg) | 78.32±15.27 | 70.26±14.79 | 0.000 | 77.95±14.76 | 77.34±13.28 | 0.000 |
| BMI (kg/m2) | 29.04±5.81 | 26.21±5.74 | 0.000 | 29.75±6.07 | 29.42±5.97 | 0.000 |
| HbA1C(%) | 8.74±1.63 | 7.82±1.43 | 0.000 | 8.69±1.59 | 8.42±1.51 | 0.000 |
| FBG (mmol/L) | 9.01±2.77 | 7.62±1.69 | 0.000 | 8.98±2.48 | 8.42±2.17 | 0.000 |
| FINS (pmol/L) | 88.61±17.83 | 40.38±9.54 | 0.000 | 87.91±14.38 | 84.21±10.79 | 0.000 |
| LDL (mmol/L) | 2.75±0.65 | 2.34±0.45 | 0.018 | 2.77±0.69 | 2.59±0.58 | 0.139 |
| HDL (mmol/L) | 1.08±0.11 | 1.21±0.23 | 0.000 | 1.09±0.19 | 1.12±0.20 | 0.000 |
| TG (mmol/L) | 1.76±0.59 | 1.44±0.26 | 0.000 | 1.81±0.78 | 1.66±0.46 | 0.000 |
| TC (mmol/L) | 4.54±0.69 | 4.02±0.43 | 0.000 | 4.56±0.67 | 4.23±0.47 | 0.000 |
| UA (umol/L) | 378.23±24.35 | 467.43±35.67 | 0.000 | 381.42±26.64 | 378.54±25.79 | 0.237 |