Table 3.

Logistic regression analysis of Toxoplasma gondii infection among women of childbearing age in the selected seven communities in Osun State, Nigeria

Variables	AOR	95% CI	p-value
Age (median = 27)
≤27 (N = 209)	1.00		0.37
>27 (N = 206)	1.26	0.76–2.08
Location
Peri-urban (N = 267)	1.00		<0.001
Rural (N = 148)	0.39	0.23–0.69
House_type
Others (N = 15)	1.00		0.58
Cemented (N = 400)	1.51	0.36–6.43
Religion
Christianity (N = 281)	1.00		<0.001
Islam (N = 134)	4.71	2.43–9.15
Occupation
Skilled worker (N = 392)	1.00		0.55
Non-skilled worker (N = 23)	0.72	0.25–2.09
Education
Primary or none (N = 84)	1.00		0.06
Secondary or tertiary (N = 331)	0.48	0.23–1.02
Contact with cats
No (N = 385)	1.00		0.68
Yes (N = 30)	0.81	0.31–2.16
Consuming raw meat
No (N = 67)	1.00		0.18
Yes (N = 348)	0.56	0.25–1.29
Consuming frozen meat
No (N = 389)	1.00		0.87
Yes (N = 25)	1.11	0.34–3.56
Unboiled water
No (N = 38)	1.00		0.49
Yes (N = 375)	0.73	0.29–1.79
Consuming raw vegetable
No (N = 247)	1.00		0.63
Yes (N = 168)	1.13	0.69–1.87
Handling raw meat
No (N = 41)	1.00		0.94
Yes (N = 374)	0.97	0.41–2.28
Hand washing
No (N = 57)	1.00		0.57
Yes (N = 357)	0.80	0.37–1.73
Miscarriage
No (N = 337)	1.00		0.57
Yes (N = 78)	1.21	0.63–2.33