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. 2020 Dec 31;16(11):1217–1234. doi: 10.1080/15592294.2020.1859867

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© 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.

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Figure 5. — Micronutrient supplementation affect DNA methylation in the promoter region of acetyl-CoA carboxylase alpha(acaca) in a concentration-dependent manner. The region contains the 3′ end of acaca and part of its promoter region. It shows four significantly methylated genes that are highlighted in vertical green lines. Methylation rates are calculated as the average rates separately for L1, L2, and L3. The region also contains part of a long tandem repeat (gypsy) and a long non-coding RNA (LOC106568087)