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. 2022 Feb 3;6:10. doi: 10.1038/s41538-022-00128-4

Fig. 6. Fourier transform infrared (FTIR) spectroscopic analysis.

Fig. 6

A Characteristic FTIR spectra of egg yolk lecithin head; B FTIR spectra of egg yolk lecithin, rsfAFP, and their mixture.