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. 2022 Feb 3;9:38. doi: 10.1038/s41597-022-01145-4

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Fig. 2 — Development of the lowest (blue) and highest 5% (green) percentiles of yields across departments for each year and the range in between (grey). Department yields were aggregated to national level with area weighting. Note the different ranges on the y axis; units are t/ha for all crops except wine where the unit is hl/ha.