Table 8.

Fatty acid composition of PO and PO20 stored upto nine months at room temperature

FA	Oil/Blend	0 month	3rd month	6 month	9th month
ALA	PO	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00
	PO20	11.25 ± 0.07	11.30 ± 0.13	11.13 ± 0.11	11.08 ± 0.04
LA	PO	11.08 ± 0.04	10.49 ± 0.06	11.11 ± 0.13	11.11 ± 0.13
	PO20	11.15 ± 0.13	11.71 ± 0.17	11.52 ± 0.1	11.53 ± 0.08
MUFA	PO	44.60 ± 0.07	43.645 ± 0.06	44.15 ± 0.14	44.12 ± 0.1
	PO20	39.30 ± 0.06	38.90 ± 0.07	38.93 ± 0.07	38.88 ± 0.14
SFA	PO	44.21 ± 0.09	45.43 ± 0.04	44.85 ± 0.07	44.85 ± 0.07
	PO20	38.17 ± 0.1	37.78 ± 0.04	38.35 ± 0.00	38.33 ± 0.04

PO and PO20 were stored at room temperature upto nine months. FAME were prepared and subjected to FA analysis by GC−FID at mentioned time intervals. Data is represented as Mean±SD of % FA of the total lipids. Two−way ANOVA and Bonferroni Posttests were applied to determine statistical significance