Table 2.

Estimated model and statistical parameters obtained for the various models by fitting the drying data for orange pomace

T (°C)	Model and statistical parameters
	Newton				Henderson-Pabis					Page
	k	R2	SSE	RMSE	k	a	R2	SSE	RMSE	k	n	R2	SSE	RMSE
50	0.009	0.985	0.031	0.042	0.010	1.043	0.992	0.025	0.035	0.003	1.261	0.997	0.005	0.016
60	0.010	0.993	0.016	0.030	0.011	1.032	0.995	0.026	0.028	0.005	1.184	0.998	0.015	0.014
70	0.013	0.984	0.030	0.184	0.014	1.048	0.983	0.033	0.038	0.005	1.345	0.998	0.019	0.019

T (°C)	Model and statistical parameters
	Modified-Page					Logarithmic
	k	n	R2	SSE	RMSE	k	a	c	R2	SSE	RMSE
50	0.009	1.161	0.997	0.004	0.016	0.010	1.032	2.515 × 10-13	0.985	0.025	0.031
60	0.010	1.179	0.998	0.004	0.015	0.102	1.068	2.144 × 10-9	0.994	0.013	0.022
70	0.016	1.385	0.999	0.005	0.020	0.128	1.175	-0.151	0.995	0.014	0.033