Table 2.
Effect of enrichment with quinoa seeds on the chemical composition of Kishk samples during storage
| Kishk samples | Storage period (month) | Moisture | Protein | Fat | Ash | Fiber | Carbohydrate | Gross energy (kcal) |
|---|---|---|---|---|---|---|---|---|
| B | Zero | 9.69 ± 0.23cA | 16.52 ± 0.42dA | 2.82 ± 0.19cA | 6.00 ± 0.25dD | 1.18 ± 0.03cC | 63.79 ± 0.08aA | 346.62 ± 0.76bA |
| One | 8.75 ± 0.45cB | 16.11 ± 0.24dAB | 2.66 ± 0.11cAB | 6.75 ± 0.07eC | 1.21 ± 0.02cC | 64.51 ± 1.22aA | 346.45 ± 4.20aB | |
| Two | 6.81 ± 0.32dC | 15.69 ± 0.32dBC | 2.54 ± 0.11 dB | 7.52 ± 0.11 dB | 1.29 ± 0.01cB | 66.15 ± 0.15aA | 350.25 ± 1.38bB | |
| Three | 6.13 ± 0.13dD | 15.13 ± 0.15cC | 2.43 ± 0.12cB | 8.00 ± 0.24dA | 1.33 ± 0.02bA | 66.97 ± 1.31aA | 350.31 ± 4.25aB | |
| BQB | Zero | 9.50 ± 0.21cA | 17.18 ± 0.21cA | 3.00 ± 0.14cA | 6.64 ± 0.13cD | 1.32 ± 0.26bC | 62.36 ± 0.26bA | 345.14 ± 0.70bA |
| One | 9.19 ± 0.18cA | 16.86 ± 0.13cB | 2.91 ± 0.19cA | 7.20 ± 0.13dC | 1.36 ± 0.12bB | 62.48 ± 0.70aB | 343.58 ± 4.01aB | |
| Two | 7.61 ± 0.16cB | 16.52 ± 0.15cBC | 2.88 ± 0.13cA | 7.97 ± 0.13cB | 2.15 ± 0.25bAB | 62.86 ± 0.47aAB | 343.45 ± 0.43aB | |
| Three | 7.30 ± 0.15cB | 16.29 ± o.16bC | 2.77 ± 0.14cA | 8.31 ± 0.13cdA | 2.45 ± 0.15aA | 62.87 ± 0.42bAB | 341.60 ± 1.05aB | |
| BQ | Zero | 10.62 ± 0.32bA | 17.60 ± 0.31bcA | 4.33 ± 0.39bA | 7.15 ± 0.10bC | 1.88 ± 0.13aC | 58.41 ± 0.21cA | 343.05 ± 2.40aA |
| One | 9.98 ± 0.14bB | 17.32 ± 0.26bA | 4.16 ± 0.19bA | 7.50 ± 0.18cB | 2.19 ± 0.05aB | 58.85 ± 2.56bAB | 342.14 ± 9.33aB | |
| Two | 8.02 ± 0.19cC | 16.74 ± 0.36cB | 3.96 ± 0.24bA | 8.03 ± 0.16cB | 2.42 ± 0.10aA | 60.82 ± 0.64cB | 345.91 ± 2.66bB | |
| Three | 7.52 ± 0.11cD | 16.38 ± 0.23bB | 3.96 ± 0.24bA | 8.50 ± 0.20cA | 2.58 ± 0.16aA | 61.06 ± 0.79cAB | 345.44 ± 4.98aB | |
| QBQ | Zero | 11.05 ± 0.18abA | 17.99 ± 0.15abA | 4.34 ± 0.28bA | 7.47 ± 0.25bC | 1.98 ± 0.14aB | 57.18 ± 0.15eC | 339.71 ± 2.57cAB |
| One | 10.37 ± 0.22abB | 17.52 ± 0.26ab | 4.29 ± 0.23bA | 8.00 ± 0.14bB | 2.13 ± 0.05abB | 57.69 ± 0.24bB | 339.43 ± 1.88aB | |
| Two | 8.71 ± 0.14bC | 17.35 ± 0.22aB | 4.07 ± 0.18bA | 8.30 ± 9.17bB | 2.24 ± 0.06abAB | 59.33 ± 0.20bA | 343.35 ± 1.56aA | |
| Three | 8.33 ± 0.21bD | 17.04 ± 0.19aB | 3.84 ± 0.24bA | 8.96 ± 0.16bA | 2.47 ± 0.29aA | 59.36 ± 0.19cA | 340.18 ± 1.30aAB | |
| Q | Zero | 11.29 ± o.25aA | 18.37 ± 0.44 aA | 5.99 ± 0.13aA | 8.01 ± 0.12aD | 2.05 ± 0.12aB | 54.29 ± 0.66dA | 344.55 ± 1.31aA |
| One | 10.66 ± 0.41aB | 17.89 ± 0.17aA | 5.71 ± 0.15aA | 8.46 ± 0.07aC | 2.20 ± 0.18aB | 55.08 ± 1.07bA | 343.25 ± 6.12aB | |
| Two | 9.30 ± 0.38aC | 17.24 ± 0.45abB | 5.33 ± 0.21aB | 8.76 ± 0.13aB | 2.45 ± 0.08aA | 56.93 ± 0.62dA | 344.59 ± 0.92aBC | |
| Three | 9.04 ± 0.10aC | 17.03 ± 0.24aB | 5.04 ± 0.13aB | 9.27 ± 0.15aA | 2.54 ± 0.12aA | 57.08 ± 0.71dA | 341.83 ± 2.58aC |
Results are the mean of three different determinations ± standard deviation. Means that are followed by the same letter in the row and the same capital letter in the column did not differ significantly (p < 0.05). B, Control Kishk made from 100% wheat burghul; BQB, replaced at 25% Quinoa seeds; BQ, replaced at 50% Quinoa seeds; QBQ, replaced at 75% Quinoa seeds; Q, replaced at 100% Quinoa seeds