Table 2.
Laccase activity in several species of white-rot fungi using different media inducers.
| Inducer medium | Laccase activity of few species of white-rot fungi (U/mL) |
|||
|---|---|---|---|---|
| D. flavida [73] | P. brevispora [74, 75] | P. radiata [72, 76] | P. sanguineus [60, 64] | |
| Mineral salt broth (MSB), rice straw | 9.25 | 8.90 | 9.120 | 2.740 |
| Malt Extract, rice straw | 8.49 | 5.885 | 5.320 | 8.330 |
| MSB, malt extract, guaiacol | 1.24 | 5.700 | 11.590 | 1.617 |
| Malt Extract, sugarcane residues | 3.30 | 8.560 | 8.90 | 8.99 |
| MSB | 0.060 | 0.350 | 0.045 | 0.130 |
| Malt Extract | 0.050 | 1.370 | 0.415 | 0.672 |
| MSB, Malt Extract | 0.660 | 4.045 | 6.180 | 0.502 |
| Malt Extract | 0.150 | 0.165 | 9.470 | 0.055 |
| Malt Extract | 0.332 | 2.835 | 0.045 | 1.745 |
| MSB, Malt Extract, veratril alcohol | 0.64 | 4.175 | 11.185 | 0.235 |
| MSB, guaiacol | 0.217 | 0.605 | 10.475 | 0.647 |
| Malt Extract, guaiacol | 1.042 | 5.695 | 2.490 | 4.765 |
(Source: listed in the table).