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. 2021 Oct 30;70(6):851–863. doi: 10.33549/physiolres.934670

Table 1.

Basic biometric data and food consumption of rats exposed to high-fat-fructose diet during a 13 weeks and impact of 5-week-lasted treatment with the compound SMe1EC2 (S) and rutin (R)

Parameter C HFFD HFFD-S HFFD-R
Body weight
At onset, rats 4 w old (g) 49.92±5.81 48.43±4.30 44.34±2.63 41.50±5.44
At the end, rats 21 w old (g) 366.42±10.60 381.71±7.32 386.02±4.82 387.01±8.40
Body weight gain (g) 316.50 ±10.61 333.30±7.25 341.70±4.76 345.50±8.43
Body weight gain (%) 634.27±21.25 688.64±14.98 771.33±10.75***,# 832.53±20.31***,###
Food consumption
Pellets intake (g/rat/day) 20.90±0.95 21.72±0.81 22.20±0.80 21.90±0.81
Energy intake (kJ/rat/day) 299.50±13.81 352.38±12.68* 360.04±12.37* 356.49±12.20*
Liver
Liver weight (g) 9.66±0.51 14.03±0.46*** 14.29±0.39*** 15.05±0.64***
Liver weight / Body weight (%) 2.63±0.11 3.68±0.13*** 3.70±0.08*** 3.88±0.13***
Heart
Heart weight (g) 1.14±0.01 1.23±0.02 1.19±0.02 1.15±0.03
Heart weight / Body weight (%) 0.31±0.01 0.32±0.01 0.31±0.01 0.30±0.01
Kidney
Kidneys weight (g) 2.15±0.06 1.95±0.04* 1.94±0.03* 1.95±0.05*
Kidneys weight / Body weight (%) 0.59±0.01 0.51±0.02*** 0.50±0.01*** 0.50±0.01***

All values are expressed as mean ± SEM. Number of rats per group, n = 10. Experimental group abbreviations explained in Fig. 1., w - week, statistical difference vs. control group

*

p ≤ 0.05,

***

p ≤ 0.001, statistical difference vs. HFFD group

#

p ≤ 0.05,

###

p ≤ 0.001. Statistical significance was determined by ANOVA, Bonferroni comparison test.