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. 2021 Nov 30;13(1):180–189. doi: 10.1002/jcsm.12860

Table 1.

Characteristics of participants

Male All (n = 900) Young (n = 830) Elderly (n = 70) P value
Age (year) 22.8 ± 15.1 18.5 ± 0.6 74.4 ± 5.5 <0.001
Height (m) 1.71 ± 0.06 1.71 ± 0.06 1.65 ± 0.06 <0.001
Body weight (kg) 62.4 ± 9.7 62.2 ± 9.8 63.8 ± 8.4 0.069
BMI (kg/m2) 21.4 ± 3.1 21.2 ± 3.0 23.4 ± 2.6 <0.001
Total fat mass (kg) 11.5 ± 5.4 11.2 ± 5.3 14.2 ± 5.2 <0.001
Body fat percentage (%) 17.7 ± 5.7 17.4 ± 5.6 21.7 ± 5.8 <0.001
Total muscle mass (kg) 48.3 ± 5.1 48.4 ± 5.2 47.0 ± 4.4 0.037
ASM (kg) 23.1 ± 2.9 23.3 ± 2.8 21.6 ± 3.0 <0.001
SMI (kg/m2) 7.9 ± 0.7 7.9 ± 0.7 7.9 ± 0.8 0.893
Total bone mass (kg) 2.7 ± 0.3 2.7 ± 0.3 2.6 ± 0.2 0.039
Body water content (kg) 34.6 ± 4.1 34.5 ± 4.1 35.9 ± 4.1 0.006
HGS (kg) 38.4 ± 6.1 38.6 ± 6.0 35.7 ± 6.7 <0.001
Muscle quality (kg/kg) 8.3 ± 1.1 8.4 ± 1.1 7.5 ± 1.1 <0.001
Phase angle (°) 6.17 ± 0.57 6.25 ± 0.50 5.26 ± 0.50 <0.001
Female All (n = 519) Young (n = 422) Elderly (n = 97) P value
Age (year) 28.5 ± 21.6 18.3 ± 0.5 73.1 ± 6.4 <0.001
Height (m) 1.57 ± 0.06 1.58 ± 0.05 1.52 ± 0.06 <0.001
Body weight (kg) 51.5 ± 7.1 51.5 ± 6.8 51.4 ± 8.2 0.499
BMI (kg/m2) 20.8 ± 2.6 20.5 ± 2.3 22.2 ± 3.1 <0.001
Total fat mass (kg) 15.1 ± 4.9 14.9 ± 4.5 15.9 ± 6.4 0.162
Body fat percentage (%) 28.8 ± 5.5 28.5 ± 4.8 30.0 ± 7.6 0.007
Total muscle mass (kg) 34.3 ± 3.0 34.5 ± 3.0 33.6 ± 3.1 0.013
ASM (kg) 15.9 ± 1.8 16.1 ± 1.7 15.1 ± 2.1 <0.001
SMI (kg/m2) 6.4 ± 0.5 6.4 ± 0.4 6.5 ± 0.5 0.087
Total bone mass (kg) 2.0 ± 0.3 2.04 ± 0.28 1.95 ± 0.29 0.012
Body water content (kg) 25.8 ± 2.6 25.6 ± 2.5 26.4 ± 2.9 0.025
HGS (kg) 25.1 ± 4.6 25.8 ± 4.3 22.0 ± 4.9 <0.001
Muscle quality (kg/kg) 8.5 ± 1.4 8.8 ± 1.2 7.2 ± 1.3 <0.001
Phase angle (°) 5.22 ± 0.53 5.37 ± 0.44 4.61 ± 0.43 <0.001

ASM, appendicular skeletal muscle; BMI, body mass index; HGS, handgrip strength; SMI, skeletal mass index.

Data are expressed as mean ± standard deviation. Significant differences between young and elderly subjects were determined using the Mann–Whitney U test.