TABLE 3.
Tissue source | Bacteria detection ina
|
|||
---|---|---|---|---|
Chicken after an infection period (h) of:
|
Pigb | |||
12 | 24 | 48 | ||
Bronchi | ++ | − | − | +c |
Parabronchi | ++ | ++ | − | ++ |
Interstitium spaces | + | − | − | + |
Smooth muscles | − | − | + | + |
Infundibulum spaces | + | + | + | NAd |
Air capillaries or alveoli spaces | +++ | ++ | + | +++ |
Air capillaries or alveolar septa | +++ | ++ | + | +++ |
Pleura | + | − | + | − |
Vascular areas | + | + | − | − |
−, no bacteria detected;+, few bacteria detected; ++, moderate number of bacteria detected; +++, many bacteria detected.
Bacteria were injected into pig lung postmortem.
From bronchiole lumen.
NA, not applicable.