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. 2022 Jan 19;83(1):106–114. doi: 10.15288/jsad.2022.83.106

Figure 1.

Figure 1.

Association between beverage cues (i.e., water vs. alcohol) and subjective craving for alcohol at high and low levels of distress tolerance. “High” = 1 SD above sample mean; “Low” = 1 SD below sample mean; DTS = Distress Tolerance Scale total score; craving = self-reported craving for alcohol (on scale of 0–10). Error bars denote standard error. Asterisk (*) denotes significantly different comparison (p < .05).