iAUC (mmoL L−1 min−1)	WT control bread	sbeII bread	Treatment effect
FP0–120	140 [109.1, 172]	118 [86.2, 149]	−22.9 [−59.5, 13.6]
CGM0–120	128 [93.5, 162]	109 [74.5, 143]	−19.2 [−67.5, 29.1]
FP0–210	182 [146, 219]	157 [121, 194]	−25.1 [−82.3, 32.2]
CGM0–210	136 [80.3, 191]	103 [47.5, 158]	−32.9 [−111, 45.1]