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. 2021 Jul 20;38(6):747–756. doi: 10.1007/s10719-021-10003-1

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 5 — Heat map representing O-glycan distribution in all human cancer cell lines analysed. SW480, SW620 and LS174T human colorectal cancer cell lines are clustered in the top panel. PaTu S and PaTu T human pancreatic cancer cell lines are clustered in the bottom panel. Glycan compositions are given in the terms of hexose (H), N-acetylhexosamine (N), deoxyhexose (F), N-acetylneuraminic acid (S), N-glycolylneuraminic acid (Sg)