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. 2022 Jan 25;9:792023. doi: 10.3389/fbioe.2021.792023

FIGURE 5.

FIGURE 5

Optimization of initial pH, aeration rates and agitation speed in the 1-L fermenter with an initial broth volume of 0.5 L. (A) and (B) glucose consumption and (R)-AC production under different initial pH from 5.5 to 7.5 (C) and (D) glucose consumption and (R)-AC production under different aeration rates conditions from 0.50–1.50 vvm (E) and (F) glucose consumption and (R)-AC production under different agitation speed conditions from 400 to 600 rpm.