Table 1.

Indicative characteristics of farm numbers, area farmed and food production related to farm size. Source: Modified from Woodhill et al. (2020) based on data from Lowder et al. (2019), Ricciardi et al. (2018) and Herrero et al. (2017): ^a data from Lowder et al. (2019), Table A2—estimates based on 129 countries; ^b data from Ricciardi et al. (2018), values estimated from Fig. 2H—based on 55 countries; ^c data from Herrero et al. (2017), values estimated from Fig. 1—based on 161 countries; ^d data from Lowder et al. (2019); ^e data from Lowder et al. (2019) show that farms of < 2 ha use around 11% of farmland while Ricciardi et al. (2018) estimate this to be about 24%