Table 2.
Frailty phenotype | Metabolite set | Match status | Fold change | Metabolites | Raw p | |
---|---|---|---|---|---|---|
Up-regulated | Down-regulated | |||||
Frailty | Glycolysis | 1/1 | 56.5 | Pyruvic acid | – | 0.0177 |
Pyruvaldehyde degradation | 1/1 | 56.5 | Pyruvic acid | – | 0.0177 | |
Glycine and serine metabolism | 2/16 | 7.07 | Pyruvic acid | Glyceric acid | 0.0190 | |
Glycerolipid metabolism | 1/2 | 28.25 | – | Glyceric acid | 0.0352 | |
Slowness | Inositol metabolism | 1/1 | 56.5 | D-Glucuronic acid | – | 0.0177 |
Starch and sucrose metabolism | 1/1 | 56.5 | D-Glucuronic acid | – | 0.0177 | |
Glycerolipid metabolism | 1/2 | 28.25 | – | Glyceric acid | 0.0352 | |
Inactivity | Fatty acid metabolism | 3/3 | 10.27 | L-Carnitine, Palmitic acid, L-Palmitoylcarnitine |
– | 0.0007 |
Mitochondrial beta-oxidation of long chain saturated fatty acids | 2/2 | 10.26 | L-Carnitine, Stearoylcarnitine |
– | 0.0087 | |
Fatigue | Vitamin B6 metabolism | 1/1 | 37.74 | – | 4-Pyridoxic acid | 0.0265 |
Shrink | Transfer of acetyl groups into mitochondria | 2/5 | 7.555 | Citric acid | Oxalacetic acid | 0.0220 |