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. 2021 Nov 30;10(2):515–524. doi: 10.1002/fsn3.2674

TABLE 1.

Baseline characteristics of the patients

Variable

Placebo group

(n = 30)

CUR group

(n = 30)

NS group

(n = 30)

CUR‐NS group

(n = 30)

p‐value
Age (year) 58.43 ± 3.41 58.00 ± 3.50 57.31 ± 4.37 57.43 ± 3.80 .640
Menopause age (year) 48.13 ± 3.73 48.76 ± 3.64 47.89 ± 4.40 48.60 ± 3.82 .816
Gravidity (number) 5.10 ± 2.11 3.85 ± 1.93 4.03 ± 2.11 4.96 ± 2.59 .074
Parity (number) 4.06 ± 1.43 3.35 ± 1.72 3.37 ± 1.61 4.17 ± 2.10 .149
Duration of lactation (month) 69.10 ± 42.05 59.42 ± 39.27 60.00 ± 33.57 75.59 ± 46.96 .409
Weight (kg) 70.10 ± 10.10 64.90 ± 8.94 67.47 ± 10.97 65.63 ± 8.26 .165
Height (cm) 156.08 ± 5.42 153.13 ± 6.95 155.48 ± 6.44 147.87 ± 30.02 .188
BMI (kg/m2) 28.77 ± 3.81 27.73 ± 3.81 27.89 ± 4.07 28.33 ± 3.68 .723
BMD (gr/cm³)
Lumbar spine 0.76 ± 0.08 0.76 ± 0.09 0.76 ± 0.09 0.78 ± 0.09 .887
Femoral neck 0.77 ± 0.10 0.75 ± 0.08 0.77 ± 0.08 0.76 ± 0.11 .840
Total physical activity (MET‐min/week) 359.25 (4426.50) 792.00 (2493.00) 346.50 (4026.00) 749.25 (4666.50) .012
Energy (kcal) 1923.79 (1000.71) 1853.13 (1485.01) 1855.76 (2140.54) 1820.28 (2030.07) .531
Carbohydrate (g) 245.95 (249.21) 243.25 (282.33) 241.41 (487.30) 251.18 (272.08) .992
Protein (g) 52.77 ± 13.60 53.02 ± 12.31 53.36 ± 14.63 55.65 ± 13.52 .835
Total fat (g) 65.14 ± 17.00 65.60 ± 19.52 63.36 ± 18.29 63.82 ± 16.07 .956

Total physical activity, energy, and carbohydrate were presented as median (range) and were statistically analyzed by the Kruskal‐Wallis test. Other data are expressed as mean ± SD and were analyzed using the one‐way ANOVA. p‐values of statistical significance (p < .05) are presented in bold.

Abbreviations: BMI, body mass index; BMD, bone mineral density; CUR, nanomicelle curcumin; NS, Nigella sativa oil.