TABLE 1.
Samples | Carbohydrate (%) | Protein (%) | Fat (%) | Fiber (%) | Moisture (%) | Total ash (%) | Energy (kcal/20 gr sauce) |
---|---|---|---|---|---|---|---|
Spirulina sauce | 9.73 | 7.96 | 15 | 7.32 | 65.65 | 1.66 | 32.29 |
Placebo | 9.47 | 0.81 | 15 | 7.06 | 73.54 | 1.18 | 29.57 |
Samples | Carbohydrate (%) | Protein (%) | Fat (%) | Fiber (%) | Moisture (%) | Total ash (%) | Energy (kcal/20 gr sauce) |
---|---|---|---|---|---|---|---|
Spirulina sauce | 9.73 | 7.96 | 15 | 7.32 | 65.65 | 1.66 | 32.29 |
Placebo | 9.47 | 0.81 | 15 | 7.06 | 73.54 | 1.18 | 29.57 |