Skip to main content
. 2021 Jun 11;10(2):317–328. doi: 10.1002/fsn3.2368

TABLE 1.

The chemical composition and caloric content of the sauce

Samples Carbohydrate (%) Protein (%) Fat (%) Fiber (%) Moisture (%) Total ash (%) Energy (kcal/20 gr sauce)
Spirulina sauce 9.73 7.96 15 7.32 65.65 1.66 32.29
Placebo 9.47 0.81 15 7.06 73.54 1.18 29.57