TABLE 4.

Essential amino acids score (EAAS) of sturgeon steak in different frying methods (mg/g protein)

Essential amino acids	FAO	Raw	TF	AFF
Ile	40	38.40	61.25	60.43
Leu	70	39.07	64.92	59.27
Lys	55	60.06	92.33	97.24
Met + Cys	35	72.74	111.78	115.29
Phe + Tyr	60	11.22	19.43	31.40
Thr	40	34.19	56.81	60.43
Val	50	31.14	50.19	54.43

Abbreviations: AFF, air fryer frying; TF, traditional deep fat frying.