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. 2022 Jan 9;10(2):525–535. doi: 10.1002/fsn3.2712

FIGURE 1.

FIGURE 1

Free/bound compounds, total flavonoid content (TFC), and total phenolic content (TPC) of the sesame Oltan and Yekta varieties. Different lower‐case letters indicate statistically significant difference among means (the Duncan test, p < .05)