. 2022 Jan 9;10(2):525–535. doi: 10.1002/fsn3.2712

TABLE 1.

Phenolic compounds characterized in the sesame Oltan and Yekta varieties (mg/100 g DW)

Number	Compounds	Molecular formula	Rt (min)	Oltan	Yakta
1	Gallic acid	C₇H₆O₅	6.31	1.02^a	0.90^b
2	Sesamol	C₇H₆O₃	7.46	1.67^a	1.26^b
3	Protocatechuic acid	C₇H₆O₄	11.33	9.14^a	8.17^b
4	p‐coumaric acid	C₉H₈O₃	12.12	4.74^a	3.08^b
5	4‐hydroxybenzoic acid	C₇H₆O₃	13.88	7.11^a	5.32^b
6	Chlorogenic acid	C₁₆H₁₈O₉	14.01	5.59^a	4.43^b
7	Ferulic acid	C₁₀H₁₀O₄	15.35	15.02^a	12.41^b
8	Caffeic acid	C₉H₈O₄	17.05	1.56^a	1.03^b
9	Catechin	C₁₅H₁₄O₆	18.71	0.17^a	0.11^b
10	Rosmarinic acid	C₁₈H₁₆O₈	19.25	4.37^a	3.32^b
11	Quercetin	C₁₅H₁₀O₇	20.48	9.47^a	7.12^b
12	Sesamin	C₂₀H₁₈O₆	22.34	0.16^a	0.13^b
13	Sesamolin	C₂₀H₁₈O₇	27.90	0.08^a	0.07^b
14	Total			60.1	47.35

Different lower‐case letters indicate significant statistical differences among means (the Duncan test, p < .05).