Table 1.
Characteristics of included participants (n 226)
| Characteristics | Mean/median/percentage | sd/IQR |
|---|---|---|
| Age (in years) | 38·3 | 7·4 |
| Sex (% women) | 86·6 % | |
| Migration background (% non-Western) | 84·2 % | |
| Household size | 4·2 | 1·3 |
| Marital status (% married or cohabiting) | 68·2 % | |
| Educational level (% higher level, ≥ISCED 3) | 58·3 % | |
| Household income (% below basic needs budget) | 66·6 % | |
| Foodbank users (% yes) | 3·1 % | |
| Total dietary quality score (range 0–60) | 35·4 | 7·3 |
| Food insecurity status (% food insecure) | 26·5 % | |
| Six-digit postal code known (%) | 84·5 % | |
| Total number of places where food is sold within 500 m radius | 57·0 | 26·8; 107·3 |
| Shortest distance from home to fast-food outlet (FFP in metres) | 139·4 | 109·0; 214·3 |
| Number of fast-food outlets within 500 m radius (FFD in 500 m) | 12·0 | 6·0; 18·0 |
| Number of fast-food outlets relative to the total number of food outlets within 500 m radius (relative FFD) | 18·2 | 16·2; 25·0 |
| Number of fast-food outlets within 1000 m radius (FFD in 1000 m) | 48·5 | 25·0; 62·0 |
sd, standard deviation; IQR, interquartile range; ISCED, International standard classification of education; FFP, fast-food outlet proximity; FFD, fast-food outlet density.