Molecules	Molecular formula	Molecular weight (Da)	CAS number
Example Glucosylated Steviol Glycosides (~ 80 to 92% final steviol glycoside content)
n‐Glucosylated stevioside	C(38+n*6)H(60+n*10)O(18+n*5)	804.87 + n*162.15	Not available
n‐Glucosylated rebaudioside C	C(44+n*6)H(70+n*10)O(22+n*5)	951.01 + n*162.15	Not available
n‐Glucosylated rebaudioside A	C(44+n*6)H(70+n*10)O(23+n*5)	967.01 + n*162.15	Not available
n‐Glucosylated rebaudioside D	C(50+n*6)H(80+n*10)O(28+n*5)	1,129.2 + n*162.15	Not available
n‐Glucosylated rebaudioside M	C(56+n*6)H(90+n*10)O(33+n*5)	1,291.3 + n*162.15	Not available
Example Parent Steviol Glycosides (~ 5–15% final steviol glycoside content)
Rubusoside	C32H50O13	642.73	64849‐39‐4
Steviolbioside	C32H50O13	642.73	41093‐60‐1
Dulcoside A	C38H60O17	788.87	64432‐06‐0
Stevioside	C38H60O18	804.87	57817‐89‐7
Rebaudioside B	C38H60O18	804.87	58543‐17‐2
Rebaudioside F	C43H68O22	936.99	438045‐89‐7
Rebaudioside C	C44H70O22	951.01	63550‐99‐2
Rebaudioside A	C44H70O23	967.01	58543‐16‐1
Rebaudioside E	C44H70O23	967.01	63279‐14‐1
Rebaudioside D	C50H80O28	1,129.2	63279‐13‐0
Rebaudioside M	C56H90O33	1,291.3	1220616‐44‐3

CAS: Chemical Abstracts Service; n: the number of glucose units enzymatically added to the parent steviol glycoside; n*: n multiplied by.