TABLE 1.

Diversity of spoilage Penicillium strains isolated from contaminated dairy products.

Mold	Dairy products	References
Penicillium commune	Yogurt	Shi and Knøchel, 2021
	Cheese	Makki et al., 2020
	Hard Cheese, Yogurt	Garnier et al., 2017b
Penicillium adametzioides	Cream	Garnier et al., 2017b
Penicillium bialowiezense	Hard Cheese, Yogurt	Garnier et al., 2017b
Penicillium fellutanum	Cream Cheese	Garnier et al., 2017b
Penicillium palitans	Cream Cheese	Garnier et al., 2017b
Penicillium spp	Caprine and Ovine Cheese	Griffin et al., 2020
Penicillium crustosum	Yogurt	Shi and Knøchel, 2021
Penicillium citrinum	Yogurt	Makki et al., 2020
Penicillium roqueforti	Crème Fraiche	Shi and Knøchel, 2021
Penicillium expansum	Fresh Cheese	Nguyen Van Long et al., 2017
Penicillium aurantiogriseum	Cheddar Cheese	Ahmed et al., 2020
Penicillium corylophilum	Cheddar Cheese	Ahmed et al., 2020
Penicillium implicatum	Cheddar Cheese	Ahmed et al., 2020
Penicillium paxilli	Cheddar Cheese	Ahmed et al., 2020
Penicillium solitum	Pecorino Cheese	Agnolucci et al., 2020
	Hard Cheese, Yogurt, and Yogurt drink	Garnier et al., 2017b
Penicillium discolor	Pecorino Cheese	Agnolucci et al., 2020
	Semi-soft Cheese	Lund et al., 1995
Penicillium verrucosum	Pecorino Cheese	Agnolucci et al., 2020
Penicillium brevicompactum	Cheese	Nguyen Van Long et al., 2017
Penicillium bovifimosum	Ovine raw milk	Marín et al., 2015