TABLE 2.

Diversity of spoilage Mucor strains isolated from contaminated dairy products.

Mold	Dairy products	References
Mucor spp.	Caprine and Ovine Cheese	Griffin et al., 2020
Mucor racemosus	Yogurt	Makki et al., 2020
	Hard Cheese	Garnier et al., 2017b
	Hard or semi-hard Cheese	Kure and Skaar, 2000
	Cheese	Botha and Botes, 2014
Mucor genevensis	Yogurt	Makki et al., 2020
Mucor lanceolatus	Cow’s milk	Nguyen Van Long et al., 2017
Mucor circinelloides	Yogurt	Shi and Knøchel, 2021
	Yogurt	Lee et al., 2014
	Hard or semi-hard Cheese	Garnier et al., 2017b
	Sheep Cheese	Laurenčík et al., 2008
	Milk powder	Botha and Botes, 2014
	Yogurt	Pitt and Hocking, 2009
Mucor spinosus	Hard Cheese	Garnier et al., 2017b
Mucor hiemalis	Buffalo, goat, or sheep Cheese, hard or semi-hard Cheese, Yogurt	Pitt and Hocking, 2009
Mucor plumbeus	Dairy products	Botha and Botes, 2014
	Hard Cheese	Kure et al., 2001