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. 2021 Dec 3;5(1):62–71. doi: 10.31662/jmaj.2021-0107

Table 1.

Patient Characteristics.

Variable Overall (n = 118)
Age (year) 80.2 (8.8)
Male sex, n (%) 61 (51.7)
Prestroke modified Rankin scale 0 [0, 1]
Charlson Comorbidity Index 1 [0, 1]
Stroke type, n (%)
Cerebral infarction 93 (78.8)
Intracerebral hemorrhage 25 (21.2)
Location of stroke, n (%)
Supratentorial 110 (93.2)
Infratentorial 8 (6.8)
Paralysis, n (%)
Right hemiplegia 59 (50.0)
Left hemiplegia 59 (50.0)
Brunnstrom stage of paralytic side 5 [3, 6]
National Institutes of Health Stroke Scale 5 [3, 10]
C-reactive protein, mg/dL 0.16 [0.06, 0.34]
Serum albumin, g/dL 3.9 [3.7, 4.2]
Total cholesterol, mg/dL 191 (38)
Total lymphocytes, /mm3 1434 [1001, 1868]
BMI, kg/m2 23.1 (3.6)
Energy intake during 2 weeks,
kcal/actual body weight/day 22.4 (7.6)
Oral intake 19.8 (10.0)
Enteral nutrition 1.2 (4.0)
Parenteral nutrition 1.3 (2.4)
Protein intake during 2 weeks,
g/actual body weight/day 0.9 (0.3)
Oral intake 0.8 (0.4)
Enteral nutrition 0.1 (0.2)
Parenteral nutrition 0.1 (0.1)
Days from admission to the initiation of rehabilitation 1 [1, 2]
Estimated time of rehabilitation dose during 2 weeks, minute/day 107 [85, 122]

Data are expressed as mean (standard deviation), median [interquartile range], or n (%).

BMI, body mass index; CONUT, Controlling Nutritional Status; GNRI, Geriatric Nutritional Risk Index; MNA-SF, Mini Nutritional Assessment - Short Form