TABLE 1.
Characteristic | 2015–2018 |
---|---|
Participants, n | 10,001 |
% men | 48.5 |
Age group, % | |
19–29 y | 17.7 |
30–59 y | 47.4 |
≥60 y | 35.0 |
BMI,1 % | |
Underweight | 1.5 |
Normal weight | 25.2 |
Overweight | 31.9 |
Obese | 41.4 |
Race/ethnicity, % | |
Mexican American | 15.5 |
Other Hispanic | 11.3 |
Non-Hispanic white | 34.7 |
Non-Hispanic black | 22.4 |
Other race | 16.1 |
Household income, % | |
<185% federal poverty level | 45.5 |
185–350% federal poverty level | 25.4 |
>350% federal poverty level | 29.1 |
Head of household education, % | |
Less than high school diploma | 20.9 |
High school diploma | 23.7 |
More than high school diploma | 55.4 |
BMI categories were defined as underweight (<18.5), normal weight (18.5 to <25.0), overweight (25.0 to <30.0), and obese (≥30.0).