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. 2021 Nov 30;100(1):skab351. doi: 10.1093/jas/skab351

Table 10.

Effects of dietary spray-dried plasma protein (SDPP) on immunoglobulin G concentration and complete blood count traits on day 14 in weaning pigs (Exp. 2)1

Item Diet2 SEM P-value
Fish meal SDPP 1 SDPP 2
Immunoglobulin G, g/L 8.7 7.7 7.7 0.6 0.385
White blood cell, 109/L 29.9 28.3 25.9 2.6 0.588
Red blood cell (RBC), 1012/L 7.5 7.4 7.3 0.2 0.896
Hemoglobin, g/dL 8.2 10.7 8.0 1.5 0.407
Hematocrit, % 21.1 32.6 20.2 4.8 0.211
Mean corpuscular volume, fL −7.6 −3.4 −19.8 12.8 0.666
RBC distribution width, % 25.5 25.1 25.1 1.4 0.967
Mean corpuscular hemoglobin (MCH), pg −13.2 −7.3 −8.7 2.2 0.222
MCH concentration, g/dL 33.1 32.8 32.8 0.7 0.912
Platelet (PLT), 109/L 593.8 585.8 539.3 52.7 0.743
Mean PLT volume, fL 9.8 9.8 9.8 0.3 0.979
PLT percentage, % 0.6 0.6 0.6 0.0 0.682
PLT distribution width concentration, % 38.2 38.5 37.9 0.7 0.828
Lymphocyte, 109/L 21.8 21.4 16.0 2.2 0.196
Monocyte, 109/L 1.1 0.0 1.2 0.4 0.192
Granulocyte, 109/L 5.4 4.9 6.6 1.7 0.795

1All pigs in trial 1 were bled and data are least squares means of 4 observations for all treatments.

2Fish meal was sourced from Vedde Herring Oil Factory (Egersund, Norway); SDPP 1 was sourced from APC Inc. (Ankeny, IA); and SDPP 2 was sourced from NongHyup Feed Inc., LTD. (Seoul, Korea).