Table 9.
Item | Diet2 | Mean, Day | SEM | P-values for contrast | ||||
---|---|---|---|---|---|---|---|---|
Fish meal | SDPP 1 | SDPP 2 | Diet | Day | Diet × Day | |||
Days 0 to 7 | 2.29 | 2.07 | 2.52 | 2.29d | 0.12 | 0.047 | < 0.001 | 0.576 |
Days 7 to 14 | 2.51 | 2.45 | 2.80 | 2.59c | ||||
Days 14 to 21 | 2.72 | 2.85 | 3.09 | 2.88b | ||||
Days 21 to 28 | 3.13 | 3.02 | 3.25 | 3.13a | ||||
Mean (Diet) | 2.66ab | 2.60b | 2.91a |
11, watery, liquid stool that can be poured; 2, soft, unformed stool that assumes the shape of the container; 3, soft, formed, and moist stool that retains its shape; 4, hard, formed stool that remains firm and soft; and 5, hard, dry pellets in a small, hard mass. Scores were recorded on a pen basis and each least squares mean represents 7 observations.
2Fish meal was sourced from Vedde Herring Oil Factory (Egersund, Norway); SDPP 1 was sourced from APC Inc. (Ankeny, IA); and SDPP 2 was sourced from NongHyup Feed Inc., LTD. (Seoul, Korea).
a–dMeans within a row (diet comparison) or a column (day comparison) without a common superscript letter differ (P < 0.05).