Table 1.

Pasting properties of different storage time corn

Sample	Peak viscosity RVA	Breakdown RVA	Final viscosity RVA	Setback RVA	Pasting temperature, °C
HM	1796 ± 42.2	166 ± 21.4	3087 ± 123.0	1457 ± 71.6	77.6 ± 0.13
TM	1602 ± 68.6	99 ± 32.9	2711 ± 34.5	1208 ± 10.6	78.1 ± 0.13
P-value	0.014	0.162	0.007	0.004	0.036

Mean ± standard deviation

HM, half months stored corn; TM, two months stored corn