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. 2022 Jan 27;8:792203. doi: 10.3389/fnut.2021.792203

Figure 3.

Figure 3

HPLC-PDA chromatograms of (A,B) 40% ethanol and (C,D) propylene glycol extracts from (A,C) untreated (control) and (B,D) PEF-treated (Eopt =3 kV/cm; WT, opt = 20 kJ/kg) cocoa bean shells. Peak identification: theobromine (4); caffeine (5).