Figure 1.

Associations of total potato intake with CVD mortality (A) and all-cause mortality (B) in 3,401 patients from the Alpha Omega Cohort. Lines are restricted cubic splines, showing continuous associations, with 3 knots located at the 5th, 50th, and 95th percentiles. The y-axis shows the predicted hazard ratios (HRs) for mortality for any value of total potato intake, compared to the reference value set at 0 g/d. HRs are adjusted for age, sex, energy intake, education level, smoking, physical activity level, alcohol intake, whole and refined grains, fish, red and processed meat, milk, yogurt and custard, vegetables, fruits, mayonnaise, saturated fatty acids, polyunsaturated fatty acids, sugar-sweetened beverages, sweet and sour snacks and nuts, seeds, and legumes. CVD, cardiovascular disease; HR, hazard ratio.