TABLE 1.
Genus | Material | pH | Duration (h) | Detection | References |
L. rhamnosus | Freeze-dried | 2.5 | 1 | Plate count enumeration | Stage et al., 2020 |
L. casei | Fresh cells | 2 | 1 | Plate count enumeration | Huang et al., 2018 |
Different LAB | Fresh cells | 2.5 | 3 and 6 | Plate count enumeration | Ilango et al., 2016 |
Different LAB | Spray-dried | 2 | 0.5, 1, 1.5, and 2 | Plate count enumeration | Ilango et al., 2016 |
Different LAB | Freeze-dried | 2 | 0.5, 1, 1.5, and 2 | Plate count enumeration | Ilango et al., 2016 |
B. animalis | Fresh cells | 2 and 3, with or without pepsin | 3 | Plate count enumeration | Charnchai et al., 2016 |
L. plantarum | Spray-dried | 2, with pepsin | 1, 2, 3, and 4 | Plate count enumeration | Dolly et al., 2011 |
L. plantarum | Freeze-dried | 2, with pepsin | 1, 2, 3, and 4 | Plate count enumeration | Dolly et al., 2011 |
Different LAB | Fresh cells | 2.5 | 0.5, 1, 1.5, 2, 3, 4, 5, 6, 7, and 24 | OD620 | Jacobsen et al., 1999 |
Different LAB | Fresh cells | 2.5 | 4 | Plate count enumeration | Jacobsen et al., 1999 |
Different LAB | Fresh cells | 3, 4, 5, 7, 9, 11, 13 | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 | OD600 | Brink et al., 2006 |
L. plantarum | Fresh cells | 2, 2.5, and 3 | 0.5 | Plate count enumeration | Turchi et al., 2013 |
L. casei | Spray-dried | 2.0, 3.0, and 4.0 | 0.5, 1, 2, and 3 | Plate count enumeration | Gul and Atalar, 2019 |
L. casei | Freeze-dried | 2.0, 3.0, and 4.0 | 0.5, 1, 2, and 3 | Plate count enumeration | Gul and Atalar, 2019 |
L. plantarum | Freeze-dried | 2 | 0.5, 1, 1.5, 2 | Plate count enumeration | Tee et al., 2013 |
L. reuteri | Freeze-dried | 2 | 30 min intervals | FC | Hernández et al., 2019 |
L. reuteri | Fresh cells | 2 | 5, 15, 30, and 60 min | Plate count enumeration | Rosander et al., 2008 |