TABLE 2.
Genus | Material | Concentration (%) | Type of bile | Duration (h) | Detection | References |
L. rhamnosus | Freeze-dried | 1 | Porcine bile | 1 | Plate count enumeration | Stage et al., 2020 |
L. casei | Fresh cells | 0.1 | Cholate/deoxycholate | 1 | Plate count enumeration | Huang et al., 2018 |
Different LAB | Fresh cells | 0.3 | Ox bile salts | 1, 2, 3, 4, 5, and 6 | OD600 | Ilango et al., 2016 |
Different LAB | Spray-dried | 3.6 | Ox bile salts | 2 and 4 | Plate count enumeration | Ilango et al., 2016 |
Different LAB | Freeze-dried | 3.6 | Ox bile salts | 2 and 4 | Plate count enumeration | Ilango et al., 2016 |
B. animalis | Fresh cells | 0.3, 0.5, and 1 | Ox bile salts | 4 | Plate count enumeration | Charnchai et al., 2016 |
L. plantarum | Spray-dried | 2 | – | 1, 2, 3, and 4 | Plate count enumeration | Dolly et al., 2011 |
L. plantarum | Freeze-dried | 2 | – | 1, 2, 3, and 4 | Plate count enumeration | Dolly et al., 2011 |
Different LAB | Fresh cells | 0.3 | Oxgall | 0.5, 1, 1.5, 2, 3, 4, 5, 6, 7, and 24 | OD620 | Jacobsen et al., 1999 |
Different LAB | Fresh cells | 0.3 | Oxgall | 4 | Plate count enumeration | Jacobsen et al., 1999 |
Different LAB | Fresh cells | 0.3, 0.6, 0.8, 1, 2, and 5 | Oxbile | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 | OD600 | Brink et al., 2006 |
L. casei | Spray-dried | 1, 2, and 3 | Oxgall | 0.5, 1, 2, and 3 | Plate count enumeration | Gul and Atalar, 2019 |
L. casei | Freeze-dried | 1, 2, and 3 | Oxgall | 0.5, 1, 2, and 3 | Plate count enumeration | Gul and Atalar, 2019 |
L. plantarum | Freeze-dried | 3 | Taurocholic acid | 4 and 8 | Plate count enumeration | Tee et al., 2013 |
L. reuteri | Fresh cells | 0.3 | Oxgall | 16 | Continuous OD measurements | Taranto et al., 2003 |
L. reuteri | Freeze-dried | 0.5 | Porcine bile | 30 min intervals | FC | Hernández et al., 2019 |
L. reuteri | Freeze-dried | 1 | Bovine bile | 30 min intervals | FC | Hernández et al., 2019 |
L. reuteri | Fresh cells | 6 | Bovine bile | 72 | Plate count enumeration | Rosander et al., 2008 |