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. 2022 Jan 27;10:774509. doi: 10.3389/fpubh.2022.774509

Table 1.

Study group by sex, age, weight, education, and form of work (n = 225).

Gender 225 persons (100%)
Female n (%) 178 (79.1%)
Male n (%) 47 (20.8%)
The average age ± SD (min-max) 34.9 years ± 8.7 (21–59 years)
Body mass index BMI (kg/m2) ± SD (min-max) 24.6 kg/m2 ± 4.8 (16.9–56.3 kg/m2)
Underweight (<18.5), n (%) 9 (4.0%) W: 9 (5.0%) M: 0(0.0%)
Normal weight (18.5–24.9), n (%) 133 (59.1%) W: 166 (65.1%) M: 17 (36.1%)
Overweight (25.0–29.9), n (%) 53 (23.6%) W: 34 (19.1%) M: 19 (40.4%)
Obese (≥30.0) n (%) 30 (13.3%) W: 18 (10.6%), M: 11 (23.4%)
Education: n (%)
Primary 0 (0%)
Secondary (high school) 26 (11.6%)
Higher 199 (88.4%)
Form of work: n (%)
Hybrid work (remotely from home alternating with 88 (39.1%)
Working at my place of employment)
Work remotely from home 137 (60.9%)
Hours per day devoted to remote working: n (%)
1–2 h 2 (0.8%)
3–4 h 33 (14.6%)
5–6 h 42 (18.6%)
7–8 h 94 (41.7%)
9–10 h 44 (19.5%)
11 and more h 10 (0.4%)
Evaluation of remote working time
I only work remotely (no comparison possible) 10 (0.4%)
Less time than traditional work 55 (24.4%)
As much time as traditional work 59 (26.2%)
More time than traditional work 101 (44.8%)