Female n (%) |
178 (79.1%) |
Male n (%) |
47 (20.8%) |
The average age ± SD (min-max) |
34.9 years ± 8.7 (21–59 years) |
Body mass index BMI (kg/m2) ± SD (min-max) |
24.6 kg/m2 ± 4.8 (16.9–56.3 kg/m2) |
Underweight (<18.5), n (%) |
9 (4.0%) W: 9 (5.0%) M: 0(0.0%) |
Normal weight (18.5–24.9), n (%) |
133 (59.1%) W: 166 (65.1%) M: 17 (36.1%) |
Overweight (25.0–29.9), n (%) |
53 (23.6%) W: 34 (19.1%) M: 19 (40.4%) |
Obese (≥30.0) n (%) |
30 (13.3%) W: 18 (10.6%), M: 11 (23.4%) |
Education:
n
(%)
|
|
Primary |
0 (0%) |
Secondary (high school) |
26 (11.6%) |
Higher |
199 (88.4%) |
Form of work:
n
(%)
|
|
Hybrid work (remotely from home alternating with |
88 (39.1%) |
Working at my place of employment) |
|
Work remotely from home |
137 (60.9%) |
Hours per day devoted to remote working:
n
(%)
|
|
1–2 h |
2 (0.8%) |
3–4 h |
33 (14.6%) |
5–6 h |
42 (18.6%) |
7–8 h |
94 (41.7%) |
9–10 h |
44 (19.5%) |
11 and more h |
10 (0.4%) |
Evaluation of remote working time
|
|
I only work remotely (no comparison possible) |
10 (0.4%) |
Less time than traditional work |
55 (24.4%) |
As much time as traditional work |
59 (26.2%) |
More time than traditional work |
101 (44.8%) |