Table 5.
TFEQ 13 | Underweight n (%) | Normowaga n (%) | Overweight n (%) | Obesity n (%) | p = value | |
---|---|---|---|---|---|---|
Food restrictions | No | 9 (100%) | 89 (66.9%) | 36 (67.9%) | 15 (50.0%) | |
Yes | 0 (0%) | 44 (33.1%) | 17 (32.1%) | 15 50.0(%) | 0.04 | |
No control over eating | No | 7 (77.8%) | 99 (74.4%) | 41 (77.4%) | 17 (56.7%) | |
Yes | 2 (22.2%) | 34 (25.6%) | 12 (22.6%) | 13 (43.3%) | 0.18 | |
Eating under the influence of emotions | No | 3 (33.3%) | 79 (59.4%) | 25 (47.2%) | 15 (50.0%) | |
Yes | 6 (66.7%) | 54 (40.6%) | 28 (52.8%) | 15 (50.0%) | 0.23 |
Bold values are main statistical correlations.