Skip to main content
. 2021 Dec 18;28(4):513–543. doi: 10.3390/pathophysiology28040034

Figure 16.

Figure 16

IgM antibody values of MS patients (red circles) versus controls (blue diamonds) for myelin basic protein (MBP), myelin oligodendrocyte glycoprotein (MOG), S100B, human aquaporin 4 (AQP4), and AQP4 for soy, corn, tomato, and spinach were significantly higher for patients than controls. IgG and IgA results showed similar differences between patients and controls.