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. 2022 Jan 27;9:814246. doi: 10.3389/fbioe.2021.814246

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Copyright © 2022 Liu, Shi, Ma, Zhou and Jiang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Monosaccharides and ferulic acid release from wheat bran autohydrolysis residue by commercial enzyme mixtures. Cel., cellulase; β-glu., β-glucosidase; Xyl., xylanase; AF, arabinofuranosidase; FAE, ferulic acid esterase; AXE, acetyl xylan esterase. Enzymatic hydrolysis yield of the same product between different treatments were conducted for one way analysis of variance (ANOVA) and multiple comparisons, where different lowercase letters indicate significant difference at p < 0.05 probability level.